sweet

Vegan Chocolate Chip Cookies

• source: https://cookieandkate.com/amazing-chocolate-chip-cookies/
• time: 60
• servings: 13

Ingredients

• 240 g whole wheat flour
• 1 tsp baking powder
• 0.75 tsp baking soda
• 0.5 tsp fine sea salt
• 215 g chocolate chips
• 105 g coconut sugar
• 100 g sugar
• 135 ml melted coconut oil
• 75 ml water
• flaky sea salt

Cookware

• medium bowl
• large bowl
• baking sheets
• oven
• cooling rack

Method

1. In a medium bowl, combine whole wheat flour, baking powder, baking soda, and fine sea salt. Whisk to combine, then add chocolate chips and toss to coat.
2. In a large bowl, combine coconut sugar, sugar, melted coconut oil, and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 minute to 2 minutes.
3. Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible.
4. Line 2 baking sheets with parchment paper. Scoop the mixture into even 2-inch mounds and place onto the prepared sheets, leaving several inches of space around each cookie.
5. Freeze the cookies on their pans for 30 minutes, or chill for up to 24 hours in the refrigerator.
6. Preheat oven to 175°C. Bake until the edges are just starting to turn golden, about 14 minutes to 17 minutes. Place the baking sheet on a cooling rack and sprinkle with flaky sea salt if desired.