>> source: https://cookieandkate.com/amazing-chocolate-chip-cookies/
>> servings: 13
>> time: 1 hour

In a #medium bowl{}, combine @whole wheat flour{240%g}, @baking powder{1%tsp}, @baking soda{0.75%tsp}, and @fine sea salt{0.5%tsp}. Whisk to combine, then add @chocolate chips{215%g} and toss to coat.

In a #large bowl{}, combine @coconut sugar{105%g}, @sugar{100%g}, @melted coconut oil{135%ml}, and @water{75%ml}. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about ~{1%minute} to ~{2%minutes}.

Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible.

Line 2 #baking sheets{} with parchment paper. Scoop the mixture into even 2-inch mounds and place onto the prepared sheets, leaving several inches of space around each cookie.

Freeze the cookies on their pans for ~{30%minutes}, or chill for up to 24 hours in the refrigerator.

Preheat #oven{} to 175°C. Bake until the edges are just starting to turn golden, about ~{14%minutes} to ~{17%minutes}. Place the baking sheet on a #cooling rack{} and sprinkle with @flaky sea salt{} if desired.