sweet

Shortbread Tart Crust

• source: https://www.maryskitchenette.com/easy-shortbread-tart-crust/
• time: 25
• servings: 8

Ingredients

• 125 g all-purpose flour
• 30 g confectioners sugar
• 0.25 tsp kosher salt
• 113 g unsalted butter
• 0.5 tsp vanilla extract

Cookware

• oven
• bowl
• 23cm tart pan with removable bottom
• wire rack

Method

1. Preheat oven to 180°C.
2. In a bowl, combine all-purpose flour, confectioners sugar, and kosher salt. Melt unsalted butter and add to the flour mixture along with vanilla extract. Stir until a dough forms.
3. Press the dough evenly into a 23cm tart pan with removable bottom, covering the base and sides.
4. Bake for 20 minutes until golden. Transfer to a wire rack to cool. Fill with your desired tart filling.