>> source: https://www.maryskitchenette.com/easy-shortbread-tart-crust/
>> servings: 8
>> time: 25 minutes

Preheat #oven{} to 180°C.

In a #bowl{}, combine @all-purpose flour{125%g}, @confectioners sugar{30%g}, and @kosher salt{0.25%tsp}. Melt @unsalted butter{113%g} and add to the flour mixture along with @vanilla extract{0.5%tsp}. Stir until a dough forms.

Press the dough evenly into a #23cm tart pan with removable bottom{}, covering the base and sides.

Bake for ~{20%minutes} until golden. Transfer to a #wire rack{} to cool. Fill with your desired tart filling.