sweet

Oreo Cheesecake

• servings: 8

Ingredients

• 3 Oreo packets
• 50 g melted butter
• 300 ml double cream
• 300 g cream cheese
• Oreo pieces
• chocolate flakes

Cookware

• 20cm springform tin

Method

1. Separate the cream from Oreo packets.
2. Use 2 packets of the Oreo biscuits to make the base: crush them and mix with melted butter. Press into the base of a 20cm springform tin and chill.
3. Whip double cream until it forms peaks, then fold in cream cheese.
4. Crumble the remaining packet of Oreos and the reserved cream from the first step into the mixture and fold through.
5. Spoon the mixture over the biscuit base and spread evenly. Crumble Oreo pieces and chocolate flakes on top before serving. Chill for at least 2 hours before serving.