sweet

Deep Fried Bananas

• time: 20
• servings: 2

Ingredients

• 3 tbsp rice flour
• 2 tbsp wheat flour
• tbsp brown sugar
• 0.5 tsp salt
• 1 tbsp sesame seeds
• 0.25 cup water
• 2 bananas
• 2 cups oil

Cookware

• bowl
• deep pan or wok

Method

1. Mix rice flour, wheat flour, brown sugar, salt, and sesame seeds with water in a bowl until the batter is thick.
2. Cut bananas lengthwise into 4 pieces each and coat in the batter.
3. Heat oil in a deep pan or wok. Deep fry the bananas until golden brown, about 5-10 minutes. Drain and serve with ice cream.