>> source: Aromdii Cooking School, Chiang Mai
>> servings: 2
>> time: 20 minutes

-- Kluay Tod (Deep Fried Bananas)

Mix @rice flour{3%tbsp}, @wheat flour{2%tbsp}, @brown sugar{1-2%tbsp}, @salt{0.5%tsp}, and @sesame seeds{1%tbsp} with @water{0.25%cup} in a #bowl{} until the batter is thick.

Cut @bananas{2} lengthwise into 4 pieces each and coat in the batter.

Heat @oil{2%cups} in a #deep pan or wok{}. Deep fry the bananas until golden brown, about 5-10 minutes. Drain and serve with ice cream.

-- Sweet potato, pumpkin, or sweet taro can be used instead of banana.