sweet

Coconut Mango Ice Cream

• source: https://ifoodreal.com/mango-ice-cream/
• time: 365
• servings: 6

Ingredients

• 1200 g mango chunks
• 397 g coconut milk
• 107 g maple syrup
• 2 tbsp milk

Cookware

• blender
• food processor
• container

Method

1. In a blender or food processor, add mango chunks fresh or frozen, coconut milk from a can, maple syrup, and milk.
2. Process until smooth, adding more liquid by the tablespoon and scraping the walls if necessary. Taste for sweetness and adjust if needed.
3. Pour into any container and freeze for at least 6 hours or overnight.
4. To serve, let thaw on a counter for 30 minutes, or 60 minutes for soft serve.