>> source: https://ifoodreal.com/mango-ice-cream/
>> servings: 6
>> time: 6 hours 5 minutes

In a #blender{} or #food processor{}, add @mango chunks{1200%g} fresh or frozen, @coconut milk{397%g} from a can, @maple syrup{107%g}, and @milk{2%tbsp}.

Process until smooth, adding more liquid by the tablespoon and scraping the walls if necessary. Taste for sweetness and adjust if needed.

Pour into any #container{} and freeze for at least ~{6%hours} or overnight.

To serve, let thaw on a counter for ~{30%minutes}, or ~{60%minutes} for soft serve.