savoury

Spicy Bean Burgers

• time: 30
• servings: 4

Ingredients

• 1 slice bread
• 1 handful fresh coriander
• 400 g cannellini beans
• 400 g kidney beans
• 1 egg
• 0.5 onion
• 3 small mushrooms
• 1 chilli
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chilli powder
• 4 bread rolls

Cookware

• food processor
• blender
• pan

Method

1. Blitz bread and fresh coriander together in a food processor to make breadcrumbs.
2. In a blender, put cannellini beans drained and kidney beans drained with the breadcrumbs and egg. Blend together but leave chunky.
3. Stir in onion finely chopped, small mushrooms finely chopped, chilli finely sliced, ground coriander, cumin, paprika, and chilli powder (or a few drops of tabasco) until combined. Dust hands with flour and shape the mixture into burger shapes. This makes 4 very large burgers or 6 smaller ones.
4. Fry burgers in a pan on a medium heat until brown and hot all the way through.
5. Serve burgers in bread rolls with ketchup and salad.