>> servings: 4
>> time: 30 minutes

Blitz @bread{1%slice} and @fresh coriander{1%handful} together in a #food processor{} to make breadcrumbs.

In a #blender{}, put @cannellini beans{400%g} drained and @kidney beans{400%g} drained with the breadcrumbs and @egg{1}. Blend together but leave chunky.

Stir in @onion{0.5} finely chopped, @small mushrooms{3} finely chopped, @chilli{1} finely sliced, @ground coriander{1%tsp}, @cumin{1%tsp}, @paprika{1%tsp}, and @chilli powder{1%tsp} (or a few drops of tabasco) until combined. Dust hands with flour and shape the mixture into burger shapes. This makes 4 very large burgers or 6 smaller ones.

Fry burgers in a #pan{} on a medium heat until brown and hot all the way through.

Serve burgers in @bread rolls{4} with ketchup and salad.