savoury

Cashew Nut Chicken

• time: 15
• servings: 1

Ingredients

• 1 tbsp cashew nuts
• 1.5 tbsp cooking oil
• cloves garlic
• pieces chicken
• 0.5 onion
• 1 baby corn
• 1 dried chilli
• 1 spring onion
• 4 tbsp water
• 1 tsp sugar
• 1 tbsp oyster sauce
• 0.5 tbsp fish sauce

Cookware

• wok

Method

1. Deep fry cashew nuts until golden brown and set aside.
2. Heat cooking oil in a wok over medium heat. Add garlic rough chopped and stir until fragrant.
3. Add chicken big sliced and stir until the chicken turns white. Add onion cut into quarters, baby corn big sliced, dried chilli diagonally cut, and spring onion cut into 1 inch lengths.
4. Add water and season with sugar, oyster sauce, and fish sauce. Mix well, toss in the fried cashew nuts, and serve with jasmine rice.