>> source: Aromdii Cooking School, Chiang Mai
>> servings: 1
>> time: 15 minutes

-- Kai Pad Med Ma Muang (Stir Fried Cashew Nut with Chicken)

Deep fry @cashew nuts{1%tbsp} until golden brown and set aside.

Heat @cooking oil{1.5%tbsp} in a #wok{} over medium heat. Add @garlic{5-10%cloves} rough chopped and stir until fragrant.

Add @chicken{3-5%pieces} big sliced and stir until the chicken turns white. Add @onion{0.5} cut into quarters, @baby corn{1} big sliced, @dried chilli{1} diagonally cut, and @spring onion{1} cut into 1 inch lengths.

Add @water{4%tbsp} and season with @sugar{1%tsp}, @oyster sauce{1%tbsp}, and @fish sauce{0.5%tbsp}. Mix well, toss in the fried cashew nuts, and serve with jasmine rice.