sweet
Pancakes
Ingredients
- 190 g all-purpose flour
- 3.5 tsp baking powder
- 1 tbsp white sugar
- 0.25 tsp salt
- 310 ml milk
- 3 tbsp melted butter
- 1 egg
Cookware
- large bowl
- griddle
- pan
Method
- Sift all-purpose flour, baking powder, white sugar, and salt together in a large bowl. Make a well in the centre and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 60 ml for each pancake. Cook until bubbles form and the edges are dry, about 2 minutes to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.