sweet

Oatmeal Chocolate Chip Cookies Oil

• source: https://cloudykitchen.com/blog/oatmeal-chocolate-chip-cookies/
• time: 35
• servings: 6

Ingredients

• 75 g light olive oil
• 90 g muscovado sugar
• 50 g granulated sugar
• 20 g turbinado sugar
• 1 egg
• 3 g kosher salt
• 1 tsp espresso powder
• 90 g all-purpose flour
• 75 g old fashioned oats
• 0.25 tsp baking soda
• 0.25 tsp baking powder
• 200 g dark chocolate
• flaky sea salt

Cookware

• oven
• sheet pans
• medium bowl
• rubber spatula

Method

1. Preheat oven to 165°C. Line sheet pans with parchment paper.
2. In a medium bowl, combine light olive oil, muscovado sugar, granulated sugar, turbinado sugar, and egg. Mix on high speed for about a minute until well combined.
3. Add kosher salt, espresso powder, all-purpose flour, old fashioned oats, baking soda, and baking powder and fold in by hand using a rubber spatula.
4. Add dark chocolate coarsely chopped and mix to incorporate.
5. Scoop out 3 tablespoon balls of dough (about 80 g per ball) and roll into rough balls. Press additional chocolate onto the top if desired. Arrange on the pan with room for spreading.
6. Bake for 16 minutes to 17 minutes, until the edges are set. Remove from the oven and tap the baking sheet on the counter to deflate slightly. Finish with flaky sea salt to taste.
7. Allow to cool on the sheet pan for about 20 minutes.