savoury

Vegetable Cajun Traybake

• time: 40
• servings: 4

Ingredients

• 1 red onion
• 1 courgette
• 500 g sweet potatoes
• 25 g walnut pieces
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 2 tbsp honey

Cookware

• oven
• large roasting tin

Method

1. Preheat oven to 200°C.
2. Place red onion cut into chunks, courgette halved and cut into thick slices, sweet potatoes peeled and cut into chunks, and walnut pieces roughly chopped in a large roasting tin.
3. Mix Cajun seasoning, olive oil, and honey together, season, then drizzle over the vegetables.
4. Roast for 30 minutes until the vegetables are tender. Divide between plates and serve with your favourite green veg.