savoury

Tom Yum Kai

• time: 20
• servings: 1

Ingredients

• 250 g water
• 1 stalk lemongrass
• slices galangal
• 1 kaffir lime leaf
• chillies
• 0.5 onion
• pieces chicken
• 1 handful mushrooms
• 1 tbsp fish sauce
• 0.5 tsp sugar
• 1 tbsp lime juice
• 1 spring onion
• 1 coriander

Cookware

• pot

Method

1. Bring water to a boil in a pot over medium heat.
2. Add lemongrass diagonally cut, galangal, kaffir lime leaf stem removed, chillies crushed, and onion big sliced.
3. When fragrant, add chicken cut into bite-size chunks.
4. Add mushrooms and season with fish sauce and sugar.
5. Squeeze in lime juice and top with spring onion rough chopped and coriander rough chopped.