savoury

Spring Rolls

• time: 30
• servings: 2

Ingredients

• 0.5 tbsp cooking oil
• cloves garlic
• 50 g chicken
• 1 tbsp carrot
• 1 tbsp mushroom
• 1 tbsp tofu
• 1 handful bean sprouts
• 1 tbsp garlic chives
• 4 tbsp water
• 1 tbsp oyster sauce
• 0.5 tbsp fish sauce
• 1 tsp sugar
• 1 tbsp glass noodles

Cookware

• wok

Method

1. Heat cooking oil in a wok over low heat. Add garlic chopped and chicken minced. Stir briefly.
2. Add carrot thin sliced, mushroom thin sliced, tofu small diced, bean sprouts, garlic chives, and water. Season with oyster sauce, fish sauce, and sugar. Stir well.
3. Add glass noodles (soaked for 5-10 minutes if dry) and mix together for 5-10 seconds. Allow the filling to cool.
4. Wrap the filling in spring roll wrappers and deep fry in oil until golden brown.