>> source: https://amyshealthybaking.com/blog/2015/08/19/the-ultimate-healthy-soft-chewy-oatmeal-raisin-cookies/
>> servings: 15
>> time: 1 hour 21 minutes

Whisk together @instant oats{100%g}, @whole wheat flour{90%g}, @baking powder{1.5%tsp}, @ground cinnamon{1.5%tsp}, and @salt{0.125%tsp} in a #medium bowl{}.

In a separate #bowl{}, whisk together @melted coconut oil{28%g}, @egg{1}, and @vanilla extract{1%tsp}. Stir in @honey{120%ml}.

Add the flour mixture, stirring just until incorporated. Fold in @raisins{40%g}. Chill the cookie dough for ~{30%minutes}.

Preheat #oven{} to 165°C and line a #baking sheet{} with parchment paper.

Drop the cookie dough into 15 rounded scoops onto the prepared sheet and flatten slightly. Bake for ~{11%minutes} to ~{14%minutes}. Cool on the pan for ~{10%minutes} before transferring to a #wire rack{}.