>> source: https://cookieandkate.com/healthy-banana-bread-recipe/  
>> servings: 10  
>> time: 1 hour 5 minutes  

Preheat #oven{} to 165°C and grease a #23x13 cm loaf pan{}.

In a #large bowl{}, beat @melted coconut oil{80%ml} and @honey{170%g} together with a #whisk{}. Add @eggs{2} and beat well, then whisk in @mashed ripe bananas{240%g} and @milk of choice{60%ml}.

Add @baking soda{5%g}, @vanilla extract{5%ml}, @salt{3%g}, and @ground cinnamon{1%g}, and whisk to blend.

Switch to a #big spoon{} and stir in @white whole wheat flour{220%g}, just until combined. Some lumps are ok! Optionally fold in @mix-ins{75%g} such as chopped walnuts, chocolate chips, or raisins.

Pour the batter into the greased loaf pan and sprinkle lightly with extra cinnamon. For a pretty swirled effect, run the tip of a #knife{} across the batter in a zig-zag pattern.

Bake for ~{55%minutes} to ~{60%minutes}, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for at least ~{10%minutes}. Run a butter knife around the edges to loosen, then transfer to a #wire rack{} to cool before slicing.