>> source: Aromdii Cooking School, Chiang Mai
>> servings: 1
>> time: 15 minutes

-- Pad See Ew (Stir Fried Fresh Noodles with Dark Soy Sauce)

Heat @cooking oil{1.5%tbsp} in a #wok{} over medium heat. Add @garlic{5-10%cloves} rough chopped and @chicken{3-5%pieces} big sliced. Stir fry briefly.

Add @carrot{5-10%pieces} thin sliced, then break in @egg{1} and mix everything together.

Add @fresh wide noodles{30%g} and @water{4%tbsp}. Season with @fish sauce{0.5%tbsp}, @sugar{1%tsp}, @oyster sauce{1%tbsp}, and @dark soy sauce{0.25%tsp}.

Add @kale{1} diagonally sliced and stir until the leaves look dark and shiny. Serve with lime, chilli powder, and roasted peanuts.