>> source: Aromdii Cooking School, Chiang Mai
>> servings: 1
>> time: 15 minutes

-- Stir Fried Drunken Noodles (Pad Kee Mao)

Heat @cooking oil{1.5%tbsp} in a #wok{} over medium heat. Add @garlic{5-10%cloves} rough chopped and @chicken{3-5%pieces} sliced. Stir fry briefly.

Add @kale{1} big sliced, @long green beans{5-10%pieces} big sliced, @sweet eggplant{1} thin sliced, and @baby corn{1} diagonally cut. Stir fry until softened.

Add @water{4%tbsp} and @fresh wide noodles{30%g}. Season with @sugar{1%tsp}, @fish sauce{0.5%tbsp}, and @oyster sauce{1%tbsp}. Mix everything well.

Add @young peppercorns{1-2%branches}, @spur chillies{2-3} thin sliced, and @holy basil{5-10%leaves}. Stir for 5-10 seconds and serve immediately.