>> source: Aromdii Cooking School, Chiang Mai
>> servings: 1
>> time: 20 minutes

-- Khao Soi (Chiang Mai Noodles)

Boil @egg noodles{1%handful} for about 2 minutes, drain and set aside.

Heat @cooking oil{1%tbsp} in a #pot{} over low heat. Add @red curry paste{1%tbsp} and stir until fragrant.

Add a quarter of the @coconut milk{1%cup} and then add @chicken{3-5%pieces} big sliced. Stir together.

Add the rest of the coconut milk and turn to medium heat. Season with @fish sauce{0.5%tbsp} and @sugar{1%tsp}.

Add the cooked noodles to the curry and stir for 5-10 seconds. Serve topped with crispy fried noodles, pickled cabbage, lime, chopped spring onion, coriander, and sliced shallot.

-- For homemade Khao Soi curry paste, pound together: red chillies, garlic, shallot, lemongrass, ginger, shrimp paste, salt, coriander root, turmeric, and kaffir lime skin.