>> source: Aromdii Cooking School, Chiang Mai
>> servings: 1
>> time: 15 minutes

-- Fresh Spring Rolls (Por Pia Sod)

Julienne @carrot{}, @cucumber{}, and @cabbage{}. Pick @sweet basil{} leaves, @coriander{} leaves, and @green or red oak lettuce{} leaves. Have @sesame seeds{} ready.

Place all vegetables onto @rice wrappers{2%sheets}, sprinkle with sesame seeds, and roll tightly.

For the dipping sauce, mix @palm sugar{0.5%tbsp}, @fish sauce{0.5%tbsp}, @lime juice{0.5%tbsp}, @fresh chillies{1-3} chopped, @garlic{2%cloves} chopped, @roasted peanuts{1%tsp}, @basil leaves{2-5}, and @coriander root{1} finely chopped. Balance the taste between sweet, sour, and salty.