>> source: Waitrose & Partners Food, October 2019
>> servings: 2
>> time: 25 minutes

Heat @sunflower oil{1%tbsp} in a #wok{} or large frying pan over a medium heat. Once hot, add @onion{1} thinly sliced and fry, stirring often, for ~{5%minutes} until it starts to soften and become burnished at the edges. Tip in @savoy cabbage{0.5} quartered, tough stalks removed, shredded and @shiitake mushrooms{150%g} sliced and stir-fry for ~{5%minutes} more.

Pour in @soy sauce{4%tsp}, @mirin{2%tsp}, and @Japanese rice vinegar{1%tsp} along with @fresh udon noodles{275%g}. Stir well. Once the noodles are warmed through, take off the heat.

Divide between 2 plates, scatter over @fresh root ginger{30%g} cut into matchsticks and sprinkle with @sesame oil{0.5%tsp}.