>> source: https://www.bbcgoodfood.com/recipes/homemade-custard
>> servings: 8
>> time: 25 minutes

Put @double cream{200%ml} and @whole milk{700%ml} into a #large saucepan{} and gently bring to just below boiling point.

Meanwhile, in a #large bowl{}, whisk @egg yolks{4%large}, @cornflour{3%tbsp}, @caster sugar{100%g}, and @vanilla extract{1%tsp} together.

Gradually pour the hot milk mixture onto the egg mixture, whisking constantly.

Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a #wooden spoon{} until the custard is thickened but before any lumps form.

Serve hot or cold.