>> source: Aromdii Cooking School, Chiang Mai
>> servings: 3
>> time: 30 minutes plus overnight soaking

-- Sticky Rice by Steamer

Soak @sticky rice{2%cups} in room temperature water overnight or for at least ~{2%hours}.

Drain and rinse 2-3 times using a #strainer{}. Place the rice in a cheesecloth then into a #bamboo steamer basket{}. Set the basket over a #pot{} containing about 2 cups of water — the basket should not touch the water.

Cover with a lid and steam for ~{20-30%minutes} until the rice is slightly soft and translucent.